Blueberry Cream Cheese Danish

At the heart of the Blueberry Bliss Cream Cheese Danish is puff pastry, a magical ingredient known for its remarkable ability to rise and flake beautifully when baked. Puff pastry is made by layering dough with butter, rolling it out multiple times to create thin layers that puff up in the oven due to steam. This results in a light, airy texture that contrasts wonderfully with the rich cream cheese filling and juicy blueberries.

Discover the ultimate treat with the Blueberry Bliss Cream Cheese Danish, a perfect balance of breakfast and dessert. This delightful pastry features flaky puff pastry filled with creamy, sweetened cream cheese and bursting blueberries. Ideal for brunch or a cozy morning at home, making your own Danish is easier than you think! With simple ingredients and steps, you'll create a deliciously impressive pastry that will leave everyone craving more. Explore the joy of baking and indulge in this rewarding culinary experience!

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Ingredients

For the Pastry:

1 sheet of frozen puff pastry (thawed)

1 large egg (for egg wash)

1 tablespoon of coarse sugar (for topping)

For the Cream Cheese Filling:

8 oz (225g) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg yolk

For the Blueberry Filling:

1 cup fresh blueberries (or frozen, thawed)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

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Instructions

Prepare the Cream Cheese Filling:

- In a mixing bowl, beat the softened cream cheese until smooth.

- Add the granulated sugar, vanilla extract, and egg yolk. Mix until well combined, then set aside.

Make the Blueberry Filling:

- In a small saucepan over medium heat, combine the blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract.

- Cook for about 5-7 minutes until the mixture begins to thicken and bubble, stirring occasionally. Remove from heat and allow to cool slightly.

Prepare the Puff Pastry:

- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

- Roll out the thawed puff pastry sheet on a lightly floured surface into a 12x12 inch square. Cut into four equal squares.

Assemble the Danishes:

- On each square, lightly score a smaller square (about 1 inch from the edges) inside, being careful not to cut all the way through.

- Place about 2 tablespoons of the cream cheese mixture in the center of each square.

- Top the cream cheese with 1-2 tablespoons of the blueberry filling.

- Gently fold the corners of the pastry square towards the center, pinching to seal them if needed, creating a dough envelope look.

Egg Wash and Bake:

- Beat the egg and brush it over the tops of each Danish. Sprinkle with coarse sugar for extra crunch.

- Place the Danishes on the prepared baking sheet and bake for 18-20 minutes or until golden brown and puffed.

Prepare the Glaze (optional):

- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar if necessary.

Finish and Serve:

- Once baked, remove the Danishes from the oven and let them cool slightly. Drizzle the glaze over the tops if desired.

- Serve warm or at room temperature. Enjoy your delightful Blueberry Bliss Cream Cheese Danishes!

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Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4