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To create a standout BLT Pasta Salad, it’s essential to understand the role of each ingredient in contributing to the overall flavor and texture of the dish. Each component plays a vital part in delivering that classic BLT flavor profile while enhancing the heartiness of the pasta.

BLT Pasta Salad with Ranch

Discover the delightful BLT Pasta Salad with Ranch, a perfect blend of flavors that seamlessly combines the beloved elements of a classic BLT sandwich with the heartiness of pasta. This colorful salad features crispy bacon, fresh cherry tomatoes, crisp romaine, and creamy ranch dressing, making it not only tasty but visually inviting. Easy to prepare and ideal for any gathering, it's a crowd-pleaser that brings joy to your table while offering a satisfying meal option for busy nights, picnics, and more.
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Ingredients
  

8 oz rotini pasta

6 strips of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup shredded cheddar cheese

1/4 cup red onion, finely chopped

1/2 cup ranch dressing

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water. Set aside.

    Prepare the Bacon: While the pasta cooks, fry the bacon in a skillet over medium heat until it becomes crispy. Once done, transfer it to a paper towel-lined plate to drain excess grease.

      Mix the Dressing: In a small bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, and a pinch of salt and pepper until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped bacon, cherry tomatoes, chopped romaine lettuce, shredded cheddar cheese, and red onion.

          Dress the Salad: Pour the ranch dressing mixture over the pasta salad and gently toss until all ingredients are well combined and evenly coated with dressing.

            Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the salad a gentle stir, taste, and adjust the seasoning if necessary. Garnish with fresh parsley before enjoying!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6