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Salads are often regarded as the ultimate versatile meal option, capable of being adapted to suit personal tastes, dietary needs, and seasonal ingredients. With the rise of health-conscious eating, salads have transformed from mere side dishes to vibrant, satisfying meals that can stand alone. Among the myriad of salad varieties, the Crispy BLT Chicken Salad stands out, marrying the classic flavors of a bacon, lettuce, and tomato sandwich with the nutritional benefits of a fresh salad.

BLT Chicken Salad

Discover a fresh twist on a classic favorite with this Crispy BLT Chicken Salad. This vibrant dish features crispy chicken, savory bacon, juicy cherry tomatoes, and creamy avocado all tossed with crisp romaine lettuce and sweet corn. It's packed with flavor, nutrition, and is incredibly easy to make—perfect for quick weeknight dinners or impressing guests at gatherings. Dive into a satisfying meal that offers a delightful balance of textures and tastes, elevating your salad game!
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Ingredients
  

2 cups cooked chicken breast, diced (about 2 medium-sized breasts)

6 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup romaine lettuce, chopped

1/2 cup cooked corn (fresh, frozen, or canned)

1/4 cup red onion, finely diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels and crumble once cooled. Set aside.

    Prep the Chicken: If you haven't done so already, dice the cooked chicken into bite-sized pieces.

      Mix the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste; set aside.

        Combine the Ingredients: In a large mixing bowl, combine the diced chicken, crumbled bacon, cherry tomatoes, avocado, romaine lettuce, cooked corn, and red onion.

          Add the Dressing: Pour the dressing over the salad mixture and gently toss until everything is well coated. Be careful not to mash the avocado.

            Serve: Divide the salad among plates or serve family-style in a large bowl. Garnish with fresh basil or parsley if desired. Enjoy immediately!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings