Beef Tips with Buttery Noodles

To create the ultimate Sizzling Beef Tips with Creamy Buttery Noodles, it’s crucial to understand the role of each ingredient. Here’s a closer look at the essential components of this delightful dish:

Discover the joy of cooking with Sizzling Beef Tips with Creamy Buttery Noodles, a dish that combines the savory richness of tender beef with the comforting texture of egg noodles. This recipe guides you through selecting prime ingredients, achieving the perfect balance of flavors, and ultimately creating a meal that's ideal for both casual dinners and special gatherings. Explore simple preparation techniques and enjoy a culinary experience that delights the senses and brings loved ones together.

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Ingredients

1 lb beef sirloin tips, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and pepper to taste

8 oz egg noodles

4 tablespoons unsalted butter

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef tips with salt and pepper. Once the oil is hot, add the beef tips in batches, searing them for about 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside.

Sauté the Aromatics: In the same skillet, add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Create the Sauce: Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the skillet. Bring the mixture to a simmer.

Thicken the Sauce: Add the beef tips back to the skillet. Mix in the cornstarch slurry and cook for another 3-4 minutes, allowing the sauce to thicken. Adjust seasoning with additional salt and pepper if needed.

Make the Buttery Noodles: In a large bowl, combine the cooked noodles, butter, heavy cream, and Parmesan cheese. Toss to coat the noodles, adding a splash of reserved pasta water to reach your desired creaminess.

Serve: Plate a generous serving of the buttery noodles, then top with the sizzling beef tips and a drizzle of sauce. Garnish with fresh parsley before serving. Enjoy your flavorful meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4