Beef Stir Fry with Noodles

Sizzling Beef Noodle Delight is more than just a meal; it's a vibrant and flavorful journey that brings the essence of Asian cuisine right into your home. This dish is a delightful fusion of tender beef, crisp vegetables, and perfectly cooked noodles that not only tantalizes your taste buds but also warms your heart. Whether you're looking for a quick weeknight dinner or a special dish to impress your guests, this recipe is versatile enough to fit any occasion.

Sizzling Beef Noodle Delight is a flavorful dish that will transport you straight to the heart of Asian cuisine. Combining tender beef, crisp vegetables, and hearty noodles, this recipe offers a perfect balance of textures and savory tastes. Ideal for a weeknight dinner or an impressive gathering, it's easy to prepare, making it accessible for cooks of all levels. Discover how simple ingredients can create a vibrant meal that brings everyone together at the table.

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Ingredients

1 lb (450g) beef sirloin, thinly sliced against the grain

8 oz (225g) egg noodles (or your choice of noodles)

2 tablespoons vegetable oil (divided)

2 bell peppers (one red and one yellow), thinly sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

2 cups broccoli florets

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 teaspoon chili flakes (adjust to taste)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Allow it to marinate for about 15-20 minutes while you prepare the other ingredients.

Prep the Vegetables: While the beef is marinating, prepare the vegetables. Slice the bell peppers and onion, mince the garlic, and grate the ginger.

Sauté the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Then, add the sliced onions and bell peppers, stir-frying for 2 minutes. Finally, add the broccoli florets and continue to stir-fry for another 2-3 minutes until vegetables are tender-crisp.

Combine Everything: Return the cooked beef to the skillet with the vegetables. Add the cooked noodles, sesame oil, chili flakes, and mix everything well. Stir-fry for an additional 2-3 minutes until everything is heated through and well combined.

Serve: Remove from heat and serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings