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To elevate the flavor of your Savory Beef Lettuce Wraps, seasoning is crucial. Start by generously seasoning your ground beef with salt and pepper. This simple step enhances the natural flavors of the meat and sets the stage for the blueberry glaze, which adds an unexpected sweetness and depth.

Beef Lettuce Wraps with Blueberry Glaze

Discover a unique culinary experience with Savory Beef Lettuce Wraps featuring a delightful blueberry glaze. This innovative recipe combines the hearty richness of ground beef with the refreshing crunch of crisp lettuce and the sweet-tart essence of blueberries. Perfect for a quick weeknight dinner or an impressive appetizer, these wraps are a flavor-packed treat that not only looks beautiful but also offers complete nutritional benefits. Dive into this delicious blend of savory and sweet today!
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Ingredients
  

1 lb ground beef (preferably lean)

1 cup blueberries (fresh or frozen)

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/4 tsp red pepper flakes (optional for heat)

1/4 cup scallions, chopped (plus extra for garnish)

1 cup shredded carrots

1/4 cup chopped cilantro

Salt and pepper to taste

1 head of butter lettuce or romaine lettuce (for wraps)

Lime wedges (for serving)

Instructions
 

Prepare the Blueberry Glaze:

    - In a small saucepan, combine the blueberries, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).

      - Cook over medium heat for about 10 minutes, stirring occasionally, until the blueberries break down and the sauce thickens.

        - Remove from heat and let it cool slightly before straining to remove skins if desired. Set aside.

          Cook the Beef:

            - In a large skillet over medium-high heat, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes.

              - Drain excess fat if necessary, then season with salt, pepper, and half of the blueberry glaze. Stir well to combine.

                Mix in Veggies:

                  - Once the beef is cooked through, add the chopped scallions, shredded carrots, and cilantro to the skillet. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

                    Assemble the Wraps:

                      - Carefully separate the lettuce leaves, standing them upright for easy filling.

                        - Spoon a generous amount of the beef mixture into each lettuce leaf. Drizzle additional blueberry glaze on top if desired.

                          Garnish and Serve:

                            - Serve the wraps with extra scallions and lime wedges on the side for an added zesty kick. Enjoy immediately while they are fresh and crisp!

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4