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Flatbreads are a culinary delight that has stood the test of time, offering a versatile base for a myriad of toppings and flavors. Whether you’re hosting a casual get-together, preparing a family dinner, or simply looking for a quick meal, flatbreads are the ideal canvas for creativity in the kitchen. Among the many flavor profiles that can be incorporated into flatbread dishes, BBQ flavors hold a special place in the hearts (and stomachs) of many. Smoky, sweet, and savory, BBQ chicken is a classic that appeals to both adults and children alike, making it a perfect choice for family-friendly meals.

BBQ Chicken Flatbread

Looking for a quick and flavorful meal? Try this Smoky BBQ Chicken Flatbread recipe! Perfect for family dinners and casual get-togethers, this dish combines juicy BBQ chicken, fresh vegetables, and gooey cheese all on a crispy flatbread base. The recipe is easy to customize, making it great for all taste preferences. Packed with bold flavors and simple ingredients, this flatbread is sure to impress everyone at the table. Enjoy a delicious meal that’s both satisfying and fun to make!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

3 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn (fresh, canned, or frozen)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and the chicken breasts. Cook for 5-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from the skillet and allow to rest for a few minutes.

    Shred the Chicken: While the chicken rests, shred it with two forks and toss it with 3/4 cup of BBQ sauce in a bowl, ensuring the chicken is well-coated.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare the Flatbreads: On a baking sheet, lay out the flatbreads. Spread a thin layer of BBQ sauce (about 1 tablespoon) on each flatbread, avoiding the edges.

          Assemble: Evenly distribute the shredded BBQ chicken over each flatbread. Top with mozzarella cheese, sliced red onion, and corn.

            Bake: Bake the flatbreads in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread become slightly crispy.

              Garnish: Remove from the oven and sprinkle with fresh cilantro for a burst of flavor.

                Serve: Slice the flatbreads into quarters and serve warm. Enjoy your smoky BBQ chicken flatbread!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 3 servings