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One of the key elements that make Basil Peach Bruschetta so special is the use of fresh, ripe peaches. The importance of selecting perfectly ripe peaches cannot be overstated; their sweetness and juiciness are what truly elevate this dish. When choosing peaches, look for ones that yield slightly to pressure and have a fragrant aroma. Avoid those that are overly soft or have blemishes, as these can compromise the overall flavor and texture.

Basil Peach Bruschetta

Discover the vibrant flavors of Basil Peach Bruschetta, a perfect summer appetizer that combines fresh peaches, aromatic basil, and creamy ricotta on crispy toasted bread. This delightful dish showcases seasonal ingredients and is ideal for parties, picnics, or a light lunch. Learn how to create this visually stunning and delicious treat that balances sweetness and savory notes, making it a must-try recipe for any gathering. Elevate your culinary repertoire with this easy-to-make bruschetta!
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Ingredients
  

4 ripe peaches, diced

1 cup fresh basil leaves, finely chopped

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper, to taste

1 baguette or ciabatta loaf, sliced

1 cup ricotta cheese

Optional: A drizzle of honey for serving

Instructions
 

Prepare the Peach Mixture: In a medium bowl, combine the diced peaches, chopped basil, balsamic vinegar, olive oil, minced garlic, salt, and pepper. Gently toss until everything is well mixed. Allow the mixture to marinate for about 15 minutes at room temperature to let the flavors meld together.

    Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of baguette or ciabatta on a baking sheet. Brush each slice lightly with olive oil on both sides. Toast in the oven for about 8-10 minutes, or until golden and crispy.

      Assemble the Bruschetta: Once the bread is toasted, remove it from the oven and let it cool slightly. Spread a generous dollop of ricotta cheese on each slice.

        Top with Peach Mixture: Spoon the marinated peach and basil mixture over the ricotta-covered bread, ensuring an even distribution of peaches and basil.

          Final Touches: If desired, drizzle a little honey over the top for added sweetness and garnish with additional basil leaves for presentation.

            Serve and Enjoy: Serve the basil peach bruschetta immediately as an appetizer or a light lunch, and watch it disappear!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6-8 servings