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Kabobs have surged in popularity as a creative way to present food, and desserts are no exception. These skewered delights provide a unique twist on traditional desserts, making them visually appealing and incredibly easy to serve. The kabob format encourages a sense of playfulness, inviting people to grab a stick and indulge in a variety of flavors and textures.

Banana Split Dessert Kabobs

Delight in the vibrant flavors of Banana Split Dessert Kabobs, a fun twist on the classic banana split! These easy-to-make kabobs combine fresh bananas, juicy strawberries, refreshing pineapple, fluffy marshmallows, and indulgent melted chocolate. Perfect for parties or family gatherings, these dessert skewers are customizable to cater to everyone's taste. Enjoy a playful and delicious treat that brings joy and creativity to the dessert table!
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Ingredients
  

4 ripe bananas, cut into 1-inch pieces

1 cup strawberries, hulled and halved

1 cup pineapple chunks

1 cup mini marshmallows

1 cup milk chocolate, melted

1 cup vanilla ice cream

1/4 cup crushed nuts (e.g., peanuts, walnuts)

1/4 cup chocolate syrup

Bamboo skewers (6-inch)

Instructions
 

Prepare the Ingredients:

    Begin by cutting the bananas into 1-inch pieces and hulking the strawberries. If using fresh pineapple, cut it into bite-sized chunks.

      Assemble the Kabobs:

        Take a bamboo skewer and thread a banana piece onto it, followed by a marshmallow, strawberry, pineapple chunk, and another banana piece. Repeat this process for each skewer until all ingredients are used. You should aim for 3-4 of each fruit on each skewer.

          Melt the Chocolate:

            In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.

              Drizzle with Chocolate:

                Once the kabobs are assembled, drizzle the melted chocolate over the skewers using a spoon or a piping bag for precision.

                  Add Toppings:

                    Sprinkle crushed nuts over the chocolate-drizzled kabobs for an added crunch and texture.

                      Serve with Ice Cream:

                        Place the kabobs on a serving platter and serve them alongside scoops of vanilla ice cream. Drizzle additional chocolate syrup over the ice cream for extra flavor.

                          Enjoy the Treat:

                            These Banana Split Dessert Kabobs are best enjoyed immediately, but you can also refrigerate them for up to an hour before serving if you prefer them chilled.

                              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 kabobs