Dive into the delicious world of Banana Bliss Cheesecake, a dessert that combines ripe bananas and rich chocolate for an indulgent treat. This easy-to-follow recipe features a chocolatey graham cracker crust, a creamy banana-infused filling, and a decadent pudding layer, making it a perfect choice for any occasion. Ideal for both novice and experienced bakers, this cheesecake not only pleases the palate but also impresses your guests. Discover the joy of baking and elevate your dessert game with this delightful creation!
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsweetened cocoa powder
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup ripe bananas, mashed (about 2 medium bananas)
1 teaspoon lemon juice
For the Pudding Layer:
1 (3.4 oz) package instant vanilla pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1 ½ cups whipped cream (or homemade)
For Garnish:
Additional banana slices
Crushed Nilla wafers
Whipped cream