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There’s something undeniably charming about a banana cream pie. This classic dessert, with its luscious layers of creamy filling, fresh bananas, and a perfectly baked crust, brings to mind warm memories of family gatherings and special occasions. The allure of banana cream pie lies not only in its delightful taste but also in its simplicity. With just a few basic ingredients, you can create a dessert that is both indulgent and unforgettable.

Banana Cream Pie

Discover the charm of homemade banana cream pie with this delightful recipe! This classic dessert features layers of creamy filling, fresh bananas, and a crunchy graham cracker crust, evoking sweet memories of family gatherings. Perfect for bakers of all skill levels, this guide walks you through each step, from creating the crust to assembling the pie. Ideal for any occasion, this indulgent treat will surely impress your loved ones and become a cherished favorite.
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Ingredients
  

For the Pie Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Banana Cream Filling:

2 cups whole milk

½ cup granulated sugar

¼ cup cornstarch

¼ teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

2 teaspoons vanilla extract

3 ripe bananas, sliced

For the Whipped Cream Topping:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh banana slices and chocolate shavings (optional, for garnish)

Instructions
 

Prepare the Pie Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

        - Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.

          - Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

            Make the Banana Cream Filling:

              - In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt until well blended.

                - Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble (about 5-7 minutes).

                  - In a separate bowl, whisk the egg yolks. Gradually pour in about ½ cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.

                    - Pour the egg mixture back into the saucepan. Continue cooking and stirring for an additional 2-3 minutes until thick and creamy.

                      - Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter melts completely.

                        - Let the filling cool for a few minutes, stirring occasionally to prevent a skin from forming.

                          Assemble the Pie:

                            - Once the filling has cooled slightly, layer the sliced bananas on the bottom of the cooled pie crust.

                              - Carefully pour the banana cream filling over the bananas, spreading it evenly with a spatula.

                                Make the Whipped Cream Topping:

                                  - In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

                                    - Spread the whipped cream over the banana cream filling.

                                      Chill and Serve:

                                        - Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

                                          - Before serving, garnish with additional banana slices and chocolate shavings if desired.

                                            Enjoy your delightful slice of Heavenly Banana Cream Pie!

                                              Prep Time, Total Time, Servings:

                                                30 minutes | 4 hours | 8 servings