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If you're searching for a dessert that perfectly marries indulgence with comfort, look no further than the decadent banana caramel nut cheesecake. This delightful treat captures the essence of rich, velvety cheesecake while infusing it with the sweet, tropical flavor of ripe bananas, the lusciousness of homemade caramel, and the crunch of toasted nuts. Whether you're celebrating a special occasion, hosting a family gathering, or simply treating yourself to something extraordinary, this cheesecake is sure to impress.

Banana Caramel Nut Cheesecake

Discover the ultimate dessert with this decadent banana caramel nut cheesecake! Combining the creamy richness of cheesecake with the sweet flavor of ripe bananas, luscious caramel, and crunchy walnuts, this treat is perfect for any occasion. Follow our easy step-by-step guide to create a show-stopping masterpiece that will impress your family and friends. Treat yourself to this heavenly dessert that’s sure to satisfy every sweet craving. Enjoy every indulgent bite!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

½ cup chopped walnuts

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup ripe bananas, mashed (about 2 medium bananas)

1 teaspoon vanilla extract

½ teaspoon cinnamon

For the Caramel Sauce:

½ cup granulated sugar

1 tablespoon unsalted butter

¼ cup heavy cream

1 teaspoon vanilla extract

For the Topping:

1 banana, sliced

½ cup chopped walnuts

Drizzle of caramel sauce

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and chopped walnuts. Mix until the crumbs are well-coated with butter.

      - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 8-10 minutes, then remove and let cool.

        Make the Cheesecake Filling:

          - In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar, mixing until creamy.

            - Add the mashed bananas, vanilla extract, and cinnamon. Mix until well incorporated.

              - Add the eggs one at a time, mixing well after each addition until the batter is smooth and well combined.

                Bake the Cheesecake:

                  - Pour the cheesecake filling over the cooled crust, spreading it evenly.

                    - Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.

                      Prepare the Caramel Sauce:

                        - In a small saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown liquid.

                          - Carefully add the butter and heavy cream, whisking continuously until the caramel is smooth and well combined. Stir in the vanilla extract and remove from heat. Let it cool slightly.

                            Assemble the Cheesecake:

                              - Once the cheesecake has cooled completely at room temperature, refrigerate it for at least 4 hours or overnight for best results.

                                - Before serving, top the cheesecake with banana slices and sprinkle with chopped walnuts. Drizzle with the homemade caramel sauce.

                                  Serve:

                                    - Carefully release the springform pan. Slice the cheesecake and serve it chilled, with extra caramel sauce if desired.

                                      Prep Time, Total Time, Servings: 30 minutes | 7 hours (including cooling time) | 12 servings