Banana Bread Blondies

Banana bread has been a beloved treat in kitchens around the world for decades. Its rich, moist texture and sweet, comforting flavor make it an ideal choice for breakfast, snacks, or dessert. The versatility of banana bread allows for endless variations, from classic recipes with walnuts to decadent versions loaded with chocolate chips. As we embrace the goodness of ripe bananas, the culinary world continually seeks innovative ways to incorporate this ingredient into delightful baked goods. One such creation that has garnered attention and admiration is the heavenly banana bread blondies.

Discover the delightful twist on a classic with heavenly banana bread blondies! This recipe combines the rich, moist texture of banana bread with the chewy, buttery goodness of blondies. Perfect for using overripe bananas, these easy-to-make treats are both nostalgic and innovative. With simple ingredients and optional mix-ins like chocolate chips or walnuts, they promise a delicious experience for any occasion. Bake these blondies for a warm, comforting dessert that's sure to impress!

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Ingredients

1 cup ripe bananas (about 2 medium, mashed)

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

Mash Bananas: In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.

Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined. Add the mashed bananas, egg, and vanilla extract, mixing until the mixture is smooth.

Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Incorporate Mix-Ins: Fold in the chopped walnuts and chocolate chips if using. This adds texture and enhances flavor.

Pour and Level: Pour the batter into the prepared baking pan and use a spatula to smooth the top.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Slice: Allow the blondies to cool in the pan on a wire rack for about 10 minutes. Then, lift them out using the parchment paper overhang (if used) and let them cool completely before slicing into squares.

Enjoy: Serve as a delicious snack or dessert. They are wonderful warm or at room temperature!

Prep Time, Total Time, Servings: 15 min | 40 min | 16 blondies