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Baked pasta dishes are characterized by their unique cooking method, where pasta is combined with various ingredients and baked in the oven. This technique allows for a harmonious melding of flavors, as the ingredients infuse into the pasta, creating a dish that is both delicious and satisfying. Baked pasta can range from classic lasagnas to simpler casseroles, offering endless opportunities for creativity in the kitchen.

Baked Sausage and Pepper Penne

Indulge in the comforting flavors of Baked Sausage and Pepper Penne, a perfect dish for weeknight dinners or family gatherings. This hearty recipe combines zesty Italian sausage, colorful bell peppers, and penne pasta, all baked in a rich tomato sauce and topped with gooey melted cheese. With its satisfying texture and vibrant flavors, this dish is sure to evoke a sense of warmth and nostalgia. Enjoy the delightful aroma as it bakes, and share the joy of home-cooked meals with loved ones.
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (sweet or spicy, based on your preference)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, cooking until they become tender, about 5-7 minutes. Add the minced garlic and sauté for another 2 minutes until fragrant.

        Brown the Sausage: Push the veggies to the side of the skillet and add the Italian sausage. Break it apart with a spatula and cook until it’s browned and cooked through, about 8-10 minutes.

          Combine Ingredients: Once the sausage is cooked, stir in the crushed tomatoes, marinara sauce, dried oregano, dried basil, salt, and pepper. Allow it to simmer for 5 minutes so the flavors meld.

            Mix Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the sausage and pepper mixture, mixing thoroughly to ensure the pasta is well-coated with the sauce.

              Bake the Dish: Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6