Baked Pumpkin Spice Oatmeal Bars

As the leaves turn vibrant shades of orange and gold, there's a certain magic that fills the air, inviting us to embrace the cozy flavors of autumn. One of the best ways to celebrate this season is through the warmth of baked goods, and what better way to do that than with pumpkin? The beloved gourd has become synonymous with fall, bringing a comforting and nostalgic touch to our tables.

Embrace the cozy flavors of fall with these Baked Pumpkin Spice Oatmeal Bars, a perfect blend of wholesome ingredients and seasonal spices. These easy weeknight treats are not only deliciously creamy but also packed with nutrients, making them a guilt-free option for breakfast or dessert. With just 45 minutes of baking time, theyre ideal for busy mornings or a comforting afternoon snack. Try this flavorful recipe tonight and savor the essence of autumn in every bite!

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Ingredients

2 cups rolled oats

1 cup canned pumpkin puree

1/2 cup almond milk (or milk of choice)

1/2 cup maple syrup (adjust based on sweetness preference)

1/4 cup coconut oil, melted (or unsalted butter)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or chocolate chips (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easier removal.

Mix Wet Ingredients: In a large bowl, whisk together the canned pumpkin puree, almond milk, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth and well combined.

Combine Dry Ingredients: In another bowl, mix the rolled oats, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Stir gently to ensure all the dry ingredients are evenly distributed.

Combine Everything: Gradually add the dry oat mixture to the wet mixture, stirring until just combined. If using, fold in the chopped nuts and dried fruits or chocolate chips.

Spread in Baking Dish: Pour the oatmeal batter into the prepared baking dish, spreading it evenly with a spatula.

Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the dish from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.

Slice & Serve: Once cooled, cut the oatmeal bars into squares or rectangles. Serve warm or at room temperature. Enjoy them as a nutritious breakfast, snack, or dessert!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings