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In recent years, wraps have surged in popularity within modern cuisine, becoming a go-to meal option for their versatility and ease of preparation. Whether for a quick lunch, a satisfying dinner, or a portable snack, wraps cater to a variety of tastes and preferences. Among the myriad of wrap recipes available, Baked Pimento Cheese Chicken Wraps stand out for their unique blend of flavors and textures that deliver both comfort and satisfaction in every bite.

Baked Pimento Cheese Chicken Wraps

Discover the mouthwatering delight of Baked Pimento Cheese Chicken Wraps, a versatile and satisfying dish perfect for any occasion. This recipe combines tender shredded chicken with creamy pimento cheese, all wrapped in a warm tortilla and baked until golden. Ideal for quick lunches or family dinners, these wraps can be easily customized with fresh veggies and optional ingredients for added flavor. Enjoy this comforting meal that brings everyone together!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup pimento cheese (store-bought or homemade)

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup sliced bell peppers (red, green, or a mix)

1/4 cup diced red onion

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup shredded mozzarella cheese (optional for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Filling: In a large mixing bowl, combine the shredded chicken, pimento cheese, garlic powder, black pepper, spinach, bell peppers, and red onion. Mix until well combined.

      Assemble Wraps: Lay out a tortilla on a clean surface. Place about 1/4 of the chicken mixture in the center of the tortilla. Fold the sides in and then roll it from the bottom up to secure the filling. Repeat with the remaining tortillas and filling.

        Prepare Baking Dish: Lightly grease a baking dish with olive oil. Place the wraps seam-side down in the dish.

          Add Cheese Topping: If using mozzarella cheese, sprinkle it generously over the tops of the wraps for an extra cheesy finish.

            Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the wraps are heated through and the tops are golden and bubbling.

              Serve: Remove from the oven and let cool for a few minutes. Slice in half and serve warm, optionally with dipping sauce on the side (like ranch or hot sauce).

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4