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When it comes to cooking salmon, the choice of fish can significantly impact the final dish. There are several types of salmon available, including Atlantic, Chinook, Coho, and Sockeye, each offering unique flavors and textures. However, no matter which type you choose, opting for fresh, high-quality salmon is essential for the best results.

Baked Parmesan Crusted Salmon

Discover the joy of cooking with Crispy Baked Parmesan Crusted Salmon, where health meets flavor in an irresistible way. This delightful dish combines the rich taste of salmon with a crunchy, savory topping of Parmesan and panko breadcrumbs, making it perfect for both weeknight dinners and special occasions. Packed with omega-3 fatty acids and essential nutrients, this recipe not only satisfies your taste buds but also promotes a healthy lifestyle. Experience a delicious meal that’s easy to prepare and sure to impress!
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Ingredients
  

4 salmon fillets (skin-on or skinless)

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped

1 teaspoon lemon zest

2 garlic cloves, minced

2 tablespoons Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Topping: In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, lemon zest, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are evenly coated.

      Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. Place the fillets on the prepared baking sheet, skin side down if applicable.

        Apply Mustard: Brush a thin layer of Dijon mustard evenly over the top of each salmon fillet. This will help the topping adhere and add flavor.

          Add the Crunch: Generously spoon the Parmesan and panko mixture over each salmon fillet, pressing it down lightly to ensure it sticks well.

            Drizzle with Olive Oil: Drizzle olive oil over the coated fillets to promote browning and crispiness during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy. Check for doneness by testing with a fork; salmon should flake easily.

                Serve: Remove from the oven and let rest for a minute. Serve hot with lemon wedges on the side for an extra zing!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings