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- 4 skin-on salmon fillets - 1 bunch of fresh asparagus, trimmed - 4 cloves of garlic, minced - 2 lemons (1 for juice and 1 for slices) - 3 tablespoons of extra virgin olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste

Baked Lemon Garlic Salmon with Asparagus

Discover the perfect weeknight dinner with this Zesty Baked Lemon Garlic Salmon and Asparagus recipe, ready in just 30 minutes! Bursting with flavors from lemon and garlic, this dish not only delights your taste buds but also supports heart health thanks to nutrient-rich salmon and asparagus. Ideal for a healthy meal, enjoy the balance of vibrant tastes and essential nutrients. Bring excitement to your dinner table with this easy, delicious recipe!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

1 bunch of fresh asparagus, trimmed

4 cloves garlic, minced

2 medium lemons (1 for juice, 1 for slices)

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the salmon to coat. Allow it to marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more intense flavor.

        Prepare the Asparagus: While the salmon is marinating, place the trimmed asparagus on a rimmed baking sheet. Drizzle with the remaining marinade, season with salt and pepper, and toss until well coated.

          Arrange on Baking Sheet: Remove salmon from the marinade and place the fillets, skin-side down, on the baking sheet alongside the asparagus. Arrange lemon slices on top of each salmon fillet for added flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

              Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy with additional lemon wedges on the side!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4