Baked Cinnamon Sugar Donut Holes

In the world of delightful treats, few confections evoke as much joy as donut holes. These bite-sized morsels, often adorned with a sweet glaze or dusted with sugar, have become a favorite indulgence for people of all ages. Their popularity can be attributed to their perfect size, making them an ideal snack for any occasion, whether enjoyed with a morning coffee or as a delightful after-school treat. Today, we’ll dive into a delectable recipe for Baked Cinnamon Sugar Donut Holes, a healthier twist on the classic fried version that promises all the flavor without the guilt.

Discover the joy of baking with these Baked Cinnamon Sugar Donut Holes, a healthier twist on the classic treat that everyone loves. Perfectly sized for snacking, these delightful morsels are easy to make and bursting with flavor from warm spices like cinnamon and nutmeg. As you enjoy the tempting aroma of fresh-baked goodies in your kitchen, you’ll find that indulging in these sweet treats doesn’t have to be guilty pleasure. Whether served at breakfast or as a snack, these donut holes are sure to please and create lasting memories. Try this simple recipe today and experience the happiness of homemade sweetness!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick cooking spray or brush with melted butter.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using) until well combined.

Combine Wet Ingredients: In another bowl, mix together the buttermilk, egg, melted butter, and vanilla extract until thoroughly combined.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix. The batter will be thick.

Fill the Muffin Pan: Using a small spoon or a cookie scoop, fill each muffin cup about 3/4 full with the donut batter.

Bake the Donut Holes: Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

Prepare Cinnamon Sugar Coating: While the donut holes bake, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl.

Cool and Coat: Once the donut holes are baked, remove them from the oven and let them cool for about 5 minutes in the pan. Then, gently roll each donut hole in the cinnamon sugar mixture while they are still warm, coating them evenly.

Serve and Enjoy: Transfer the coated donut holes to a wire rack to cool completely, or serve warm. Enjoy them as a delightful snack or breakfast treat!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 donut holes