Baked Cinnamon Raisin French Toast

Indulging in a warm plate of Cinnamon Swirl Baked French Toast is the perfect way to start any day. This delightful dish combines the sweetness of cinnamon-raisin bread with a rich custard mixture, creating a comforting breakfast experience that is both easy to prepare and sure to please your family and friends. Whether you are enjoying a quiet morning at home or hosting a gathering, this recipe is an excellent addition to your breakfast repertoire. In this article, we will explore the steps to create this scrumptious recipe, delve into the benefits of the ingredients, and celebrate the joy of shared meals.

Discover the delightful experience of Cinnamon Swirl Baked French Toast, the perfect way to elevate your breakfast or brunch. This easy-to-make recipe features cinnamon-raisin bread soaked in a rich custard, creating a warm and indulgent dish that's ideal for family gatherings or cozy mornings at home. From its deliciously sweet flavor profile to the ability to customize with your favorite toppings, this baked treat is sure to become a beloved staple in your kitchen. Enjoy the comforting aromas and flavors that bring everyone together around the table.

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Ingredients

1 loaf (12-14 slices) of cinnamon-raisin bread

6 large eggs

1 cup whole milk

1 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Pinch of salt

1 cup raisins (optional, for added sweetness)

2 tablespoons unsalted butter, melted

Instructions

Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Slice the cinnamon-raisin bread into thick slices about 1-inch wide and arrange half of them in a single layer in the prepared dish. If your bread has crusts, feel free to trim them off, but it’s not necessary! If using additional raisins, sprinkle a portion on top of the first layer of bread.

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.

Assemble: Pour half of the egg mixture evenly over the first layer of bread. Add the remaining slices of bread on top and pour the rest of the egg mixture over this second layer, ensuring all pieces are well soaked. Use your fingers to gently press the bread down into the custard mixture. If desired, sprinkle the remaining raisins on top.

Soak: Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the bread to soak up the custard. For best results, soak overnight in the refrigerator.

Bake: Once you’re ready to bake, remove the dish from the fridge. Drizzle the melted butter evenly over the top. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the custard is set. An inserted knife should come out clean.

Serve: Let it cool for a few minutes before slicing into squares. Serve warm, topped with maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings