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In the world of comfort food, few dishes can rival the heartwarming appeal of Chicken Parmesan. The golden-brown, crispy coating, tender chicken, and rich marinara sauce layered with bubbling cheese create a harmonious blend of flavors that satisfies the most discerning palates. However, with the rise of health-conscious eating and the demand for low-carb alternatives, traditional pasta dishes are often re-evaluated. Enter the Cheesy Baked Chicken Parmesan with Zucchini Noodles—a delightful fusion that reimagines this classic favorite while maintaining its irresistible essence.

Baked Chicken Parmesan with Zucchini Noodles

Discover a healthier twist on a classic favorite with this Cheesy Baked Chicken Parmesan served over zucchini noodles! Enjoy the crispy, golden-brown chicken, topped with rich marinara sauce and gooey cheese, all while cutting back on carbs. This dish is not just delicious but also packed with nutrients. Perfect for busy weeknights or impressing guests, this recipe offers a satisfying meal that embraces both flavor and wellness. Get ready to savor every bite!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat or panko for crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

2 large zucchinis (spiralized into noodles)

1 tablespoon olive oil (for sautéing)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place chicken breasts between two pieces of plastic wrap or parchment paper. Gently pound them to an even thickness (about 1 inch) for uniform cooking.

        - Season the chicken breasts with salt, pepper, garlic powder, oregano, and paprika.

          Bread the Chicken:

            - In a shallow dish, place the breadcrumbs. Dredge each seasoned chicken breast in the breadcrumbs, pressing down to ensure an even coating.

              Bake the Chicken:

                - In a large oven-safe skillet (or a baking dish), arrange the breaded chicken. Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

                  Add Sauce and Cheese:

                    - Once the chicken is cooked, remove it from the oven. Spoon marinara sauce over each piece of chicken and generously sprinkle with mozzarella and Parmesan cheese.

                      - Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                        Prepare Zucchini Noodles:

                          - While the chicken is baking, heat olive oil in a large skillet over medium heat.

                            - Add spiralized zucchini noodles to the skillet and sauté for 3-5 minutes until just tender. Season lightly with salt and pepper.

                              Serve:

                                - Once the chicken is ready, remove it from the oven and allow it to rest for 5 minutes.

                                  - Serve the cheesy baked chicken over a bed of zucchini noodles, garnished with fresh basil leaves for added flavor and a pop of color.

                                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4 servings