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Delight in the rich flavors of Smoky Sweet BBQ Chicken Thighs paired with Maple-Glazed Sweet Potatoes, a dish that promises to be a hit at your dinner table. This recipe not only offers a satisfying balance of smoky, sweet, and savory notes but also provides a comforting culinary experience. Perfect for weeknight dinners or weekend gatherings, this dish is easy to prepare and sure to impress. In this article, we will explore the ingredients, preparation steps, and tips for achieving the best results, ensuring a delicious meal for you and your loved ones.

Baked BBQ Chicken Thighs with Sweet Potatoes

Discover the perfect comfort dish with Smoky Sweet BBQ Chicken Thighs and Maple-Glazed Sweet Potatoes. This easy-to-follow recipe combines juicy chicken thighs coated in a smoky spice blend with sweet, caramelized sweet potatoes drizzled in maple syrup. Ideal for weeknight dinners or weekend gatherings, this flavorful meal is sure to impress your family and friends. Enjoy a satisfying culinary experience that balances delicious flavors and nutritional goodness.
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Ingredients
  

For the Chicken Thighs:

4 bone-in, skin-on chicken thighs

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

For the Sweet Potatoes:

2 large sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons maple syrup

1 tablespoon olive oil

½ teaspoon cinnamon

¼ teaspoon salt

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken Marinade: In a mixing bowl, combine the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Reserve ½ cup of the marinade for later.

      Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a mixing bowl. Pour the remaining marinade over the chicken, ensuring it's well coated. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes (up to 24 hours for more flavor).

        Prepare the Sweet Potatoes: In a separate bowl, combine the diced sweet potatoes, maple syrup, olive oil, cinnamon, and salt. Toss well to coat.

          Arrange in a Baking Dish: In a large baking dish, arrange the marinated chicken thighs skin-side up. Evenly spread the maple-glazed sweet potatoes around the chicken.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the skin is crispy. The sweet potatoes should be tender and caramelized.

              Glaze the Chicken: During the last 10 minutes of baking, brush the reserved BBQ sauce over the chicken thighs for an extra layer of flavor and shine.

                Serve: Once cooked, remove the dish from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired, and serve the chicken thighs alongside the sweet potatoes.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | 4 servings