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Discover the perfect balance of smoky and sweet flavors with our BBQ Bliss Drumsticks and Sweet Potato Delight. This delightful dish combines tender, juicy chicken drumsticks marinated in a rich BBQ sauce with perfectly roasted sweet potatoes, creating a satisfying meal that will please both family and guests alike. Ideal for weeknight dinners or special gatherings, this easy-to-follow recipe ensures a delicious result every time.

Baked BBQ Chicken Drumsticks and Sweet Potatoes

Elevate your mealtime with our BBQ Bliss Drumsticks and Sweet Potato Delight! This mouthwatering recipe features juicy, marinated chicken drumsticks glazed in rich BBQ sauce paired with perfectly roasted sweet potatoes. Ideal for any occasion, the combination of smoky and sweet flavors creates a satisfying dish that's visually stunning and nutritious. Perfect for weeknight dinners or gatherings, this recipe is sure to impress family and guests alike. Discover how to create this delicious meal step by step!
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Ingredients
  

For the Chicken:

8 chicken drumsticks

1 cup BBQ sauce (your choice of flavor)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

For the Sweet Potatoes:

4 medium sweet potatoes, peeled and cut into wedges

2 tablespoons olive oil

1 teaspoon cinnamon

½ teaspoon nutmeg

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Chicken Marinade: In a large mixing bowl, combine 1 cup of BBQ sauce, 2 tablespoons of olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix thoroughly to create a marinade.

      Coat the Drumsticks: Add the chicken drumsticks to the bowl and coat them well with the marinade. It’s best to let the chicken marinate for at least 15-30 minutes at room temperature to absorb the flavors (or overnight in the fridge for enhanced taste).

        Prepare the Sweet Potatoes: In another large mixing bowl, toss the sweet potato wedges with 2 tablespoons of olive oil, cinnamon, nutmeg, salt, and pepper until evenly coated.

          Arrange on a Baking Sheet: Line a large baking sheet with parchment paper. Arrange the marinated drumsticks on one half of the baking sheet, ensuring they are spaced out evenly. Place the sweet potato wedges on the other half in a single layer.

            Bake: Put the baking sheet in the preheated oven. Bake for 35-40 minutes, flipping the chicken and stirring the sweet potatoes halfway through for even cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a nice caramelized glaze. Sweet potatoes should be tender and slightly crispy on the edges.

              Serve: Once done, remove from the oven and let cool for a few minutes. Serve the BBQ chicken drumsticks hot, garnished with freshly chopped parsley, alongside the roasted sweet potatoes.

                Enjoy: Dig in and savor the sweet and smoky flavors of this delicious meal!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings