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In the world of appetizers and side dishes, few combinations can rival the delightful contrast of crispy bacon and tender asparagus. Bacon-wrapped asparagus bundles are not only visually appealing but also incredibly delicious, making them a perfect addition to any gathering or a simple weeknight dinner. This dish marries the savory, salty flavor of bacon with the fresh, earthy notes of asparagus, creating a symphony of taste and texture that is hard to resist. Whether served at a festive celebration, a casual barbecue, or as a side for an elegant entrée, these bundles are sure to impress.

Bacon-Wrapped Asparagus Bundles

Discover the perfect appetizer or side dish with crunchy bacon-wrapped asparagus bundles! This recipe combines the salty flavor of thick-cut bacon with the fresh taste of tender asparagus, creating a mouthwatering treat that's great for any occasion. Learn how to prepare, season, and bake these delightful bundles to achieve the ideal crispiness. Impress your guests with this visually stunning and delicious dish that’s easy to make and even easier to love!
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Ingredients
  

1 lb fresh asparagus, trimmed

8 slices of thick-cut bacon

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon freshly ground black pepper

½ teaspoon sea salt

Zest of 1 lemon (optional)

Fresh lemon wedges, for serving

Instructions
 

Prep the Asparagus: Preheat your oven to 400°F (200°C). Rinse and trim the ends of the asparagus. They should be about 6-7 inches long.

    Seasoning: In a small bowl, mix together the olive oil, garlic powder, paprika, black pepper, and sea salt. If using, add the lemon zest for a bright flavor.

      Wrap the Asparagus: Take a bundle of four asparagus spears and drizzle with a bit of the seasoning mixture. Wrap a slice of bacon around the bundle, starting at the bottom and spiraling up to the top. Repeat with remaining asparagus and bacon slices.

        Arrange for Baking: Place the bacon-wrapped bundles on a baking sheet lined with parchment paper or a silicone mat. Make sure to leave space between each bundle for even cooking.

          Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender, turning the bundles halfway through cooking for an even crisp.

            Serve: Remove from the oven and let cool slightly. Serve warm with fresh lemon wedges on the side for squeezing over each bundle.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6