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As summer approaches, the allure of outdoor gatherings, picnics, and barbecues becomes undeniable. One dish that consistently makes an appearance at these events is the Bacon Ranch Pasta Salad. This delightful dish not only captures the essence of summer with its vibrant colors and fresh ingredients but also offers a harmonious blend of flavors and textures that appeal to all palates. With the creamy richness of ranch dressing, the satisfying crunch of crispy bacon, and the crispness of fresh vegetables, it’s no wonder this pasta salad has become a staple for sunny days.

Bacon Ranch Pasta Salad

As summer rolls in, delight your taste buds with a vibrant Bacon Ranch Pasta Salad, perfect for picnics and barbecues. This dish features a delicious mix of farfalle pasta, crispy bacon, fresh vegetables, and sharp cheddar cheese, all enveloped in a creamy ranch dressing. It's easy to prepare ahead of time, making it a great choice for gatherings. Customize it to suit your preferences and make this crowd-pleaser a staple at your summer events!
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Ingredients
  

12 oz farfalle pasta (bowtie pasta)

6 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup sharp cheddar cheese, cubed

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup green onions, sliced

3/4 cup ranch dressing

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prep the Veggies and Bacon: While the pasta cools, cook the bacon in a skillet until crispy. Remove from the pan, let it drain on paper towels, and crumble it once it's cool enough to handle. Chop the cherry tomatoes, cucumber, red bell pepper, red onion, and slice the green onions.

      Mix the Dressing: In a large bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, and a pinch of salt and pepper until well combined.

        Combine Ingredients: In the bowl with the dressing, add the cooled pasta, crumbled bacon, cherry tomatoes, cucumber, cheddar cheese, red bell pepper, red onion, and green onions. Gently toss together until everything is well coated with the dressing.

          Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to let the flavors meld. Just before serving, give it another good stir, taste and adjust seasoning if necessary. Garnish with fresh parsley if desired.

            Enjoy: Serve chilled as a delightful side dish at picnics, barbecues, or potlucks!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8