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As the back-to-school season approaches, parents often find themselves in search of quick, satisfying meals that can please the entire family. With busy schedules and the challenge of juggling homework, extracurricular activities, and family time, finding the right balance in meal preparation becomes essential. One fantastic option that checks all these boxes is the Back to School Chili Cheese Tacos. This recipe not only combines savory chili bursting with flavor but also features fresh ingredients that elevate the dish, making it a perfect choice for hectic weeknights.

Back to School Chili Cheese Tacos

Looking for a quick and satisfying meal for the back-to-school rush? Try these delicious Back to School Chili Cheese Tacos! Packed with seasoned meat, beans, and a zesty chili mix, these tacos are a family favorite. Perfect for busy weeknights, they offer a delightful blend of flavors and textures. With customizable toppings and a simple preparation process, you can create a nutritious and enjoyable meal that everyone will love. Dive into this easy recipe and make mealtime fun for the whole family!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 packet chili seasoning mix (or homemade if preferred)

1 cup shredded cheddar cheese

8 taco shells (soft or hard, based on preference)

1 cup lettuce, shredded

1 cup sour cream

1 avocado, sliced

1/2 cup diced onion

Fresh cilantro, for garnish

Optional: sliced jalapeños for added heat

Instructions
 

Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat.

    Add Beans and Tomatoes: Stir in the kidney beans, black beans, and diced tomatoes with green chilies. Mix well.

      Season the Chili: Sprinkle the chili seasoning over the meat and bean mixture. Stir until the seasoning is fully incorporated and let it simmer for about 10 minutes to allow the flavors to meld together.

        Prepare Taco Shells: While the chili is simmering, preheat your oven according to the taco shell package instructions (if using hard shells). Arrange the taco shells on a baking tray and warm them in the oven, following package directions.

          Assemble Tacos: Once the chili is cooked and the taco shells are warm, start assembling your tacos. Spoon the chili mixture into each taco shell, filling them generously.

            Add Toppings: Top each taco with shredded lettuce, a sprinkle of cheddar cheese, diced onion, a dollop of sour cream, and slices of avocado. Garnish with fresh cilantro and jalapeños if using.

              Serve: Enjoy the tacos while they're warm! These are perfect for a quick school night dinner or as a fun after-school snack.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4