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Welcome to the world of vibrant flavors with the Tropical Avocado Mango Delight, a salad that embodies the essence of tropical fruits. This delightful dish is not just a feast for the eyes but also a celebration of taste that delivers a refreshing burst of flavor in every bite. Whether you are looking for a light lunch, a side dish for your summer barbecue, or a nutritious snack, this salad fits the bill perfectly.

Avocado Mango Salad

Explore the vibrant flavors of the Tropical Avocado Mango Delight, a refreshing salad that brings together creamy avocados, sweet mangoes, and crunchy veggies for a nutritious meal. Perfect as a light lunch, side for summer barbecues, or a healthy snack, this salad not only looks stunning but also promotes heart health and digestion. Learn how to prepare this delicious dish with easy instructions and discover ideal pairings that elevate your dining experience. Enjoy a guilt-free indulgence that bursts with tropical goodness!
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Ingredients
  

2 ripe avocados, diced

1 large ripe mango, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons extra virgin olive oil

1 teaspoon honey (optional)

Salt and black pepper to taste

Instructions
 

In a large mixing bowl, combine the diced avocados, diced mango, chopped red onion, diced red bell pepper, and halved cherry tomatoes.

    Gently toss the ingredients together to mix, being careful not to mash the avocados.

      In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and black pepper until well combined.

        Drizzle the dressing over the salad mixture and toss gently to ensure everything is coated evenly.

          Add the chopped cilantro and give it one last gentle toss to incorporate.

            Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.

              Serve immediately for the best flavor and texture, or chill in the refrigerator for up to 30 minutes before serving to let the flavors meld.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4