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In the bustling world of quick and satisfying meals, few dishes can rival the deliciousness and versatility of quesadillas. These delightful creations, originating from Mexico, are not only easy to prepare but also adaptable to a variety of tastes and dietary preferences. Whether you're looking for a quick lunch option, a satisfying dinner, or a snack that will please the whole family, quesadillas fit the bill perfectly. Today, we are excited to share a recipe for Avocado Chicken Quesadillas that brings together the creamy richness of ripe avocado, the hearty goodness of shredded chicken, and the melty allure of cheese. This article will guide you through every step of creating these flavorful quesadillas while highlighting the nutritional benefits of the ingredients and providing tips to help you perfect your dish.

Avocado Chicken Quesadillas

Discover the deliciousness of Avocado Chicken Quesadillas, a quick and satisfying meal perfect for any occasion. This recipe combines creamy ripe avocado, shredded chicken, and melty cheese, making it not only flavorful but also nutritious. Ideal for lunch, dinner, or a snack, these quesadillas are easy to customize with your favorite ingredients. Follow our simple steps and tips to create a crispy, mouthwatering dish that will impress the whole family. Enjoy a fun and tasty cooking experience!
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Ingredients
  

2 cups cooked chicken, shredded (leftover rotisserie chicken works great)

1 ripe avocado, mashed

1 cup shredded Monterey Jack cheese (or cheddar cheese)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup chopped fresh cilantro

1 tsp lime juice

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

4 large flour tortillas

2 tbsp olive oil (for cooking)

Optional: Sour cream and salsa for serving

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, mashed avocado, diced tomatoes, cilantro, lime juice, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

    Assemble the Quesadillas: Place one tortilla on a clean surface. Spread a generous portion of the chicken-avocado mixture evenly over one half of the tortilla. Sprinkle with shredded cheese, then fold the other half over to create a semi-circle.

      Cook the Quesadillas: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, carefully add one of the folded quesadillas to the skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy. Flip and cook the other side for an additional 3-4 minutes.

        Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as needed.

          Slice and Serve: Once all quesadillas are cooked, slice them into wedges. Serve warm with sour cream and salsa on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings