Go Back
Jamaican cuisine is a vibrant tapestry woven from various cultural influences, reflecting the island's rich history and diverse inhabitants. From the indigenous Taino people to African, European, and Indian settlers, these culinary traditions converge to create a distinctive flavor profile that is both bold and inviting. The hallmark of Jamaican cooking is its ability to infuse dishes with vibrant spices, fresh ingredients, and a touch of island flair.

Authentic Jamaican Curry Chicken

Discover the rich flavors of Jamaican cuisine with Authentic Jamaican Curry Chicken. This dish blends vibrant spices like allspice and turmeric, succulent chicken pieces, and creamy coconut milk for a truly unique culinary experience. Originating from the island's cultural fusion, each ingredient reflects Jamaica's heritage. Perfect for family gatherings or everyday meals, this comforting dish embodies warmth and vibrancy, inviting you to taste the essence of Jamaica right at home.
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken, cut into pieces (bone-in for more flavor)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

1 teaspoon salt (to taste)

½ teaspoon black pepper

2 tablespoons vegetable oil

1 large onion, chopped

4 cloves garlic, minced

1-inch piece of ginger, grated

2-3 Scotch bonnet peppers, whole (adjust for heat preference)

2 medium carrots, sliced

1 red bell pepper, chopped

2-3 sprigs of fresh thyme or 1 teaspoon dried thyme

1 can (14 oz) coconut milk

1 cup chicken broth

2 green onions, chopped

Juice of 1 lime

Instructions
 

Marinade the Chicken: In a large bowl, combine the chicken pieces with the Jamaican curry powder, allspice, salt, and black pepper. Mix thoroughly, ensuring the chicken is well-coated. Allow to marinate for at least 1 hour (or overnight in the refrigerator for more flavor).

    Sauté Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

      Brown the Chicken: Increase the heat to medium-high and add the marinated chicken pieces to the pot, including any remaining seasoning. Brown the chicken on all sides for about 5-7 minutes.

        Add Vegetables: Once browned, add the sliced carrots, chopped bell pepper, and whole Scotch bonnet peppers (do not cut them unless you want extra heat). Stir well to combine.

          Simmer the Curry: Pour in the coconut milk and chicken broth. Add thyme and green onions. Stir everything together, and bring to a gentle simmer. Cover the pot and reduce the heat to low. Cook for about 30-40 minutes, or until the chicken is tender and cooked through.

            Finish with Lime: Before serving, squeeze the lime juice over the curry for a fresh, zesty flavor. Remove the Scotch bonnet peppers at this point if you prefer a milder dish.

              Serve: Serve the Authentic Jamaican Curry Chicken hot, accompanied by fluffy white rice, rice and peas, or fried dumplings. Garnish with additional chopped green onions if desired.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 4-6 servings