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Greek cuisine is a vibrant tapestry woven with history, tradition, and the bounties of the Mediterranean. Rich in flavors and aromas, each dish tells a story of the region's agricultural heritage and cultural practices. One dish that stands out as a quintessential embodiment of Greek culinary artistry is the Chicken Gyros. This beloved street food is not just a meal; it's an experience that transports you to the bustling streets of Athens or the sun-drenched islands of the Aegean.

Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

Experience the vibrant flavors of Greece with this authentic Chicken Gyros recipe paired with homemade Tzatziki sauce. Discover the importance of fresh, high-quality ingredients like juicy chicken thighs, aromatic garlic, and creamy Greek yogurt. This step-by-step guide walks you through marinating the chicken, preparing the refreshing Tzatziki, and assembling the perfect gyro in warm pita. Dive into this culinary adventure and bring a taste of the Mediterranean to your table!
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Ingredients
  

For the Chicken Gyros:

2 pounds boneless, skinless chicken thighs

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon dried oregano

1 tablespoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1 cucumber, peeled, seeded, and finely grated

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon olive oil

1 tablespoon red wine vinegar

Salt to taste

For Serving:

Pita bread (4-6 pieces)

Sliced tomatoes

Sliced red onion

Fresh parsley or shredded lettuce

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Instructions
 

Marinate the Chicken: In a large bowl, combine the minced garlic, olive oil, red wine vinegar, oregano, ground cumin, paprika, salt, and pepper. Add the chicken thighs and toss to coat well. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

    Prepare the Tzatziki Sauce: While the chicken is marinating, make the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber (make sure to squeeze out excess water), minced garlic, dill, olive oil, red wine vinegar, and salt. Mix until well combined. Cover and refrigerate to allow the flavors to meld.

      Cook the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6–7 minutes per side, or until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/75°C). Let the chicken rest for a few minutes before slicing it into thin strips.

        Toast the Pita Bread: While the chicken is resting, lightly toast the pita bread on the grill or in a skillet for about 1–2 minutes on each side until warmed and slightly crispy.

          Assemble the Gyros: On each pita, begin with a generous spoonful of tzatziki sauce, followed by slices of the grilled chicken. Top with sliced tomatoes, red onions, and fresh parsley or lettuce.

            Serve: Roll up the pita around the filling, wrapping in parchment paper if desired for easy handling. Serve immediately with extra tzatziki on the side for dipping.

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                Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 4-6 servings