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When it comes to delightful desserts, few can rival the warm, inviting flavors of an Apple Pecan Crumb Cake. This delectable treat combines the sweet and tart essence of fresh apples with the rich nuttiness of pecans, all enveloped in a tender cake and topped with a crunchy crumb layer. It is not just a dessert; it's an experience that evokes memories of cozy family gatherings and autumn afternoons spent picking apples. Each bite of this cake is a reminder of the comfort and joy that homemade desserts can bring.

Apple Pecan Crumb Cake

Discover the comforting delight of Apple Pecan Crumb Cake, a perfect blend of sweet apples and crunchy pecans topped with a delectable crumb layer. This cake isn't just a dessert; it's a nostalgic experience that brings back memories of cozy gatherings and fall afternoons. Learn about the key ingredients, step-by-step instructions, and tips for achieving the perfect texture and flavor. Serve it with whipped cream or caramel drizzle for an elevated treat everyone will love!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup buttermilk (or make your own with milk and vinegar)

2 large eggs

1 teaspoon vanilla extract

2 cups apples, peeled, cored, and diced (about 2 medium apples)

For the Pecan Crumb Topping:

¾ cup all-purpose flour

¾ cup brown sugar, packed

½ cup chopped pecans

1 teaspoon cinnamon

½ cup unsalted butter, melted

For Serving (optional):

Whipped cream or vanilla ice cream

Drizzle of caramel sauce

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Cream Butter and Sugar: In a separate bowl, beat the softened butter until creamy. Add the sugar mixture gradually and continue beating until fluffy.

        Combine Wet Ingredients: Add the buttermilk, eggs, and vanilla extract to the butter mixture. Beat on medium speed until fully combined.

          Incorporate Dry Ingredients: Gradually stir in the dry ingredients to the wet mixture just until combined. Do not overmix.

            Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

              Prepare the Pecan Crumb Topping: In a medium bowl, combine the flour, brown sugar, chopped pecans, and cinnamon. Pour in the melted butter and mix until crumbly.

                Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the pecan crumb topping generously over the batter.

                  Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce for an extra touch!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 12