Apple Cinnamon Snack Rolls

There’s something undeniably comforting about the combination of cinnamon and apples, especially when it comes to desserts. This classic duo has graced tables for generations, offering a warm, inviting flavor that evokes memories of crisp autumn days and family gatherings. Among the myriad of ways to enjoy this pairing, the Cinnamon Apple Delight Rolls stand out as a delightful treat perfect for any occasion—be it a cozy brunch, a festive gathering, or simply a comforting dessert to enjoy at home.

Indulge in the comforting flavors of Cinnamon Apple Delight Rolls with this easy recipe. Combining the warmth of cinnamon with sweet apples, these delightful rolls are perfect for any occasion. Simple to make even for novice bakers, they fill your home with a heavenly aroma. A buttery, flaky crust and gooey apple filling topped with a sweet glaze make them irresistible. Enjoy them warm for breakfast, dessert, or a cozy gathering with family and friends.

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Ingredients

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 cup brown sugar

2 teaspoons ground cinnamon

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 package (1 lb) refrigerated crescent roll dough

1 tablespoon unsalted butter, melted

1/2 cup chopped walnuts (optional)

1/4 teaspoon nutmeg

1 cup powdered sugar

2 tablespoons milk

Instructions

Preheat your oven to 375°F (190°C).

In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and vanilla extract. Stir until the apples are well coated and set aside to marinate for 10 minutes.

Unroll the crescent roll dough and separate it into triangles on a clean work surface. If using, sprinkle a few chopped walnuts on each triangle.

Scoop a generous tablespoon of the apple mixture onto the wide end of each crescent roll triangle. Roll them up from the wide end to the tip, making sure to tuck in the sides as you roll to seal in the filling.

Place the rolled snack on a baking sheet lined with parchment paper, making sure to leave some space between each roll.

Brush the tops of the rolls with melted butter and sprinkle a dash of nutmeg for added flavor.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth.

Once the rolls are done, let them cool slightly for 5 minutes before drizzling the glaze over the tops.

Serve warm and enjoy your delicious apple cinnamon snack rolls!

Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 Rolls