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Apple Cinnamon Puff Pastry Roses are not just a treat for your taste buds; they are a feast for the eyes. With their elegant, rose-like appearance, these delightful pastries elevate any dessert table and can be the centerpiece of a gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply looking to impress your family during a cozy dinner at home, these pastries are sure to steal the spotlight.

Apple Cinnamon Puff Pastry Roses

Indulge in the art of baking with Apple Cinnamon Puff Pastry Roses, a charming dessert that combines elegant presentation with delicious flavors. This delightful treat showcases the sweet and tart notes of apples, enhanced by the warmth of cinnamon and the flakiness of buttery puff pastry. Perfect for any occasion, whether it's a festive gathering or a cozy family dinner, these pastries make a stunning centerpiece. Serve them warm with ice cream or as a gift, and watch them steal the spotlight!
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Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp)

1 sheet of puff pastry (thawed)

3 tablespoons unsalted butter (melted)

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Juice of 1 lemon

1/2 cup apricot jam (for glaze, optional)

Powdered sugar (for dusting, optional)

Flour (for dusting)

Instructions
 

Prepare the Apples:

    - Preheat your oven to 400°F (200°C).

      - Core the apples and slice them into thin wedges. Take 2 cups of these wedges and place them in a microwave-safe bowl.

        - Squeeze the lemon juice over the apple wedges and add a splash of water. Cover the bowl with a microwave-safe lid or plastic wrap and microwave for about 1-2 minutes, just until the apples are slightly softened and bendable.

          Prepare the Puff Pastry:

            - On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the puff pastry into about 6 equal strips (approximately 3 inches wide).

              Assemble the Roses:

                - In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon.

                  - Brush each strip of puff pastry with the butter mixture.

                    - Lay the softened apple slices along one edge of the pastry strip, overlapping them slightly (the rounded edges of the slices should extend just over the edge of the pastry).

                      - Fold the bottom half of the pastry strip over the apple slices and gently press down to seal.

                        Form the Roses:

                          - Starting at one end of the pastry strip, carefully roll it up to form a rose shape.

                            - Place each rolled rose into a greased muffin tin, standing upright.

                              Bake the Roses:

                                - Bake the puff pastry roses in the preheated oven for 25-30 minutes or until they are golden brown and puffed.

                                  - If using apricot jam, warm it up slightly and brush it over the apples for a beautiful glaze during the last 5 minutes of baking.

                                    Serve:

                                      - Once baked, remove from the oven and let them cool for a few minutes.

                                        - Dust with powdered sugar if desired, and enjoy your beautiful Apple Cinnamon Puff Pastry Roses warm or at room temperature!

                                          Prep Time, Total Time, Servings: 25 minutes | 55 minutes | 6 servings