Apple Cinnamon Oatmeal Bake

Once you have prepared your apple mixture and your oatmeal batter, it’s time to combine the two for a deliciously wholesome bake. Start by pouring the prepared apple mixture into a large mixing bowl. Next, gently add the oatmeal mixture on top of the apples. Using a spatula or a large wooden spoon, carefully fold the two mixtures together until just combined.

Start your day with a warm slice of comfort! This Apple Cinnamon Oatmeal Bake combines wholesome oats with sweet, tender apples, making it a nutritious breakfast option that’s easy to prepare in advance. Packed with fiber and antioxidants, this cozy dish fuels your mornings without the stress of daily cooking. Perfect for busy days or leisurely brunches, and easily customizable to suit your taste, it’s a delightful way to nourish your body and enjoy delicious flavors.

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Ingredients

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar or coconut sugar

1/4 cup maple syrup

1/2 cup chopped walnuts or pecans (optional)

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla extract

1/2 tsp salt

2 tsp baking powder

2 eggs (or flax eggs for a vegan option)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, salt, and baking powder. Mix thoroughly.

Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and eggs (or prepared flax eggs).

Combine Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Gently fold in the diced apples and nuts, if using.

Transfer to Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly.

Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden brown.

Cool and Serve: Allow to cool for about 10 minutes. Cut into squares and serve warm, topped with a drizzle of maple syrup or a dollop of yogurt if desired.

Prep Time, Total Time, Servings:

15 minutes | 50 minutes | Serves 6-8