Go Back
To create the perfect Warm & Cozy Apple Cinnamon French Toast Bake, it's essential to understand the key ingredients that come together to make this dish so special. Each component plays a crucial role in enhancing the flavor, texture, and overall experience.

Apple Cinnamon French Toast Bake

Warm up your autumn mornings with this delightful Warm & Cozy Apple Cinnamon French Toast Bake. Perfect for gatherings or cozy family breakfasts, this dish features custard-soaked day-old brioche or challah bread, juicy apples, and a blend of warm spices. The aroma of cinnamon wafting through your home sets the stage for a heartwarming meal. Easy to make and loaded with comforting flavors, it's sure to be a favorite for years to come. Experience the joy of sharing this delicious treat with loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of day-old brioche or challah bread, cut into 1-inch cubes

3 large eggs

1 cup whole milk

1 cup heavy cream

1 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons unsalted butter, cut into small pieces

Maple syrup, for serving

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

      Prepare the Bread:

        In a large mixing bowl, combine the cubed brioche or challah bread with the diced apples and nuts (if using). Toss gently to mix.

          Make the Custard:

            In another bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

              Combine:

                Pour the custard mixture over the bread and apple mixture, gently folding everything together until the bread is well soaked in the custard. Ensure that no dry bread remains.

                  Transfer to Baking Dish:

                    Transfer the mixture to the greased baking dish, spreading it out evenly. Dot the top with small pieces of butter.

                      Bake:

                        Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

                          Serve:

                            Allow the French toast bake to cool for about 5-10 minutes before serving. Drizzle with maple syrup for added sweetness. Enjoy warm!

                              Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings