Apple Cider Sangria

Sangria has long been a beloved drink, celebrated for its vibrant flavors and adaptability. Originating from Spain and Portugal, this refreshing concoction of wine, fruit, and sometimes spirits has garnered fans around the world. Its versatility allows for endless variations, making it a staple at gatherings, parties, and casual get-togethers. As the leaves begin to change and the air turns crisp, the Autumn Bliss Apple Cider Sangria emerges as a seasonal favorite that perfectly captures the essence of fall.

Celebrate the arrival of fall with Autumn Bliss Apple Cider Sangria, a delightful twist on a classic favorite. This seasonal beverage combines the sweetness of fresh apple cider with juicy fruits like apples and pears, and adds a touch of warmth with spices like cinnamon and cloves. Perfect for gatherings or cozy evenings, this sangria captures the essence of autumn in every sip. Follow this easy recipe to impress your guests and enjoy the flavors of the season!

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Ingredients

1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)

2 cups apple cider (freshly pressed if possible)

1/2 cup brandy (apple brandy adds an extra depth)

1 tablespoon orange liqueur (like Cointreau or Grand Marnier)

1 medium apple, cored and sliced (Gala or Granny Smith work well)

1 medium pear, cored and sliced

1 orange, sliced into rounds

1 cup sparkling water or club soda (for fizz)

3-4 cinnamon sticks

Whole cloves (optional, for garnish)

Fresh rosemary sprigs (for garnish, optional)

Instructions

Prepare the Fruit: In a large pitcher, add the sliced apple, pear, and orange. Use a wooden spoon to gently muddle the fruit, releasing some of their juices.

Mix the Base: Pour in the dry white wine, apple cider, brandy, and orange liqueur. Stir gently to combine all the ingredients.

Add Spices: Add the cinnamon sticks and, if desired, a few whole cloves to the pitcher. These will infuse the sangria with warm, spicy flavors.

Chill: Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld. For best results, let it sit overnight.

Serve: When ready to serve, add the sparkling water or club soda to the pitcher for a refreshing fizz. Stir gently to combine.

Garnish: Pour the sangria into glasses filled with ice, and garnish each glass with additional fruit slices, a cinnamon stick, and a sprig of fresh rosemary if desired.

Enjoy: Enjoy your Autumn Bliss Apple Cider Sangria chilled, and bask in the warm flavors of fall!

Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | 8 servings