Apple Butter Sheet Cake

To create a cake that is not only delicious but also has the perfect texture and flavor balance, it's essential to understand the role of each ingredient. Below, we explore the key components that contribute to the overall success of the Spiced Apple Butter Sheet Cake.

Indulge in the cozy flavors of a Spiced Apple Butter Sheet Cake, a delightful dessert perfect for any occasion. This moist and fluffy cake features aromatic spices and luscious cream cheese frosting for an unforgettable treat. Discover the essential ingredients that bring this cake to life, from all-purpose flour and spices to the star - apple butter. Perfect for gatherings or simple pleasures, this cake is easy to make, share, and enjoy!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

4 large eggs

1 cup apple butter

1 tsp vanilla extract

1/2 cup buttermilk

For the Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (to desired consistency)

Optional: additional ground cinnamon for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13x18-inch sheet cake pan or line it with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

Add Eggs: Add the eggs, one at a time, mixing well after each addition. Then, mix in the apple butter and vanilla extract until smooth.

Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Bake the Cake: Pour the batter into the prepared sheet cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Frosting: In a medium mixing bowl, beat the cream cheese and softened butter together until smooth. Gradually add the powdered sugar, mixing until combined. Then add the vanilla extract and enough milk to achieve a smooth, spreadable consistency.

Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. If desired, sprinkle a little ground cinnamon on top for decorative flair.

Slice and Serve: Cut into squares and serve. Enjoy your delightful Spiced Apple Butter Sheet Cake!

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 servings