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Delight in the vibrant flavors of Italy with this Antipasto Tortellini Pasta Salad. Perfect as a refreshing side dish or a satisfying main course, this recipe combines the creamy goodness of cheese tortellini with a medley of fresh vegetables, savory meats, and zesty Italian dressing. Whether you're hosting a gathering, enjoying a picnic, or simply looking for a quick meal, this pasta salad is sure to please.

Antipasto Tortellini Pasta Salad

Immerse yourself in the rich flavors of Italy with this Antipasto Tortellini Pasta Salad. Perfect for any occasion, this refreshing dish combines creamy cheese tortellini with vibrant vegetables, savory meats, and zesty Italian dressing. Ideal for gatherings, picnics, or quick meals, it not only tantalizes the taste buds but also showcases the cultural significance of antipasto. Follow this simple guide to create a colorful and flavorful salad that everyone will love!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, pitted and sliced

1/2 cup green olives, pitted and sliced

1/2 cup salami, diced

1/2 cup pepperoni, diced

1/3 cup roasted red peppers, chopped

1/2 cup mozzarella balls, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, torn

1/2 cup Italian dressing (homemade or store-bought)

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Veggies: While the tortellini is cooking, wash and chop the cherry tomatoes, cucumber, olives, roasted red peppers, and red onion as specified. Place them in a large mixing bowl.

      Add Meats and Cheese: To the bowl with the vegetables, add the diced salami, diced pepperoni, and mozzarella balls. Gently toss to combine.

        Combine: Once the tortellini has cooled, add it to the large bowl with the other ingredients.

          Dress the Salad: Drizzle the Italian dressing over the tortellini and veggies. Add fresh basil, salt, pepper, and crushed red pepper flakes if desired. Toss gently to ensure everything is evenly coated and well-mixed.

            Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

              Serve: Give the pasta salad a quick toss before serving. Adjust seasoning if needed and enjoy!

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour (including chilling) | 6 servings