Air Fryer Fish Tacos

Fish tacos are a beloved dish that beautifully combines fresh flavors and satisfying textures. Originating from the coastal regions of Mexico, these delightful morsels have made their way into the hearts and kitchens of food lovers around the world. Traditionally featuring flaky white fish, vibrant toppings, and a zesty sauce, fish tacos offer a refreshing and satisfying meal option. With the rise in popularity of air fryers, making crispy fish tacos has never been easier or healthier. This innovative cooking method allows you to achieve that coveted crunch without the excess oil typically used in frying, making it a fantastic choice for health-conscious eaters.

Discover a healthier twist on a classic with crispy air fryer fish tacos! This recipe combines flaky white fish, crispy panko breadcrumbs, and vibrant fresh toppings to create a burst of flavor in every bite. Enjoy the heart-healthy benefits of fish without the excess oil from traditional frying. Perfect for casual gatherings or a weeknight dinner, these tacos are easy to make and will impress your family and friends. Dive into the full recipe and cooking tips to elevate your taco night!

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Ingredients

1 lb white fish fillets (cod, tilapia, or mahi-mahi)

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

2 large eggs

1 cup panko breadcrumbs

8 small corn tortillas

1 cup shredded green cabbage

1 ripe avocado, sliced

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce and sour cream for serving

Instructions

Prepare the Fish: Pat the fish fillets dry with paper towels and season with salt, pepper, and half of the paprika, garlic powder, and onion powder. Cut the fish into strips about 1 inch wide.

Set Up Breading Station: In one bowl, mix the flour with the remaining spices (paprika, garlic powder, onion powder, and cayenne). In a second bowl, beat the eggs. In a third bowl, place panko breadcrumbs.

Bread the Fish: Dip each fish strip first into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere. Repeat until all pieces are coated.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Fish: Lightly spray the air fryer basket with cooking spray. Place the breaded fish strips in the basket in a single layer. Lightly spray the tops with more cooking spray. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Warm Tortillas: While the fish is cooking, wrap the corn tortillas in aluminum foil and place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm.

Assemble Tacos: Once the fish is done, assemble your tacos by placing a few strips of fish on each warm tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.

Serve: Serve immediately with lime wedges and optional hot sauce and sour cream for added flavor.

Prep Time, Total Time, Servings:

15 minutes | 25 minutes | 4 servings