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Caramelized cabbage and onions is a dish that has garnered attention for its delightful combination of sweet and savory flavors. This humble yet flavorful dish is a wonderful way to elevate simple ingredients into a culinary masterpiece. The process of caramelizing vegetables transforms their natural sugars, creating a rich, golden-brown exterior that enhances their inherent taste. Whether served as a side dish or incorporated into a main course, caramelized cabbage and onions is versatile enough to complement a variety of meals while being simple to prepare.

A Must-Try Side: Caramelized Cabbage and Onions Recipe

Discover the delightful balance of sweet and savory with caramelized cabbage and onions. This versatile dish elevates simple ingredients into a flavorful masterpiece. Caramelizing enhances the natural sugars, resulting in a rich, golden-brown exterior that complements a variety of meals. Perfect as a side, topping for burgers, or as part of vegetarian dishes, it’s low in calories and packed with nutrients. Follow easy steps to achieve the perfect caramelization, and enjoy a healthy, delicious addition to your dining table.
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Ingredients
  

1 medium head of green cabbage (about 2 pounds), thinly sliced

2 large yellow onions, thinly sliced

3 tablespoons olive oil or butter (or a combination)

2 tablespoons brown sugar

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon apple cider vinegar

1 teaspoon caraway seeds (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prep the Vegetables: Start by removing the outer leaves of the cabbage, then rinse and slice it into thin strips. Peel and thinly slice the onions as well. Having them uniformly cut will help them cook evenly.

    Heat Oil or Butter: In a large skillet over medium heat, add olive oil or butter. Allow it to melt and coat the bottom of the skillet.

      Add Onions: Once the oil or butter is hot, add the sliced onions. Sauté for about 8-10 minutes, stirring occasionally, until they start to soften and become translucent.

        Add Cabbage and Seasonings: Gradually add the sliced cabbage to the skillet along with the brown sugar, salt, and black pepper. If using, stir in the caraway seeds for an extra layer of flavor.

          Continue to Cook: Increase the heat to medium-high and cook for another 15-20 minutes, stirring occasionally. The cabbage should become tender and develop a beautiful caramelized color.

            Deglaze the Pan: Once the cabbage is nicely caramelized, reduce the heat to medium-low. Add the apple cider vinegar to the skillet, scraping up any brown bits from the bottom of the pan. This adds depth to the flavors.

              Final Touches: Cook for an additional 5 minutes until the vinegar has mostly evaporated and the cabbage is succulent and well-coated in the caramelized mixture. Taste and adjust seasoning if necessary.

                Serve: Remove from heat and garnish with fresh chopped parsley for a pop of color and freshness. Serve warm as a delightful side dish to complement your favorite main course.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8