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Citrus desserts have a unique allure that captivates the senses. Their bright and tangy flavors can invigorate the palate, making them the perfect choice for any occasion, whether it’s a sun-soaked summer afternoon or a cozy winter gathering. Among these delightful treats, the Zesty Lemon Cream Dream Cake stands out as a quintessential example of a light and refreshing dessert that embodies the essence of citrus bliss. This cake not only tantalizes taste buds with its vibrant lemon flavor but also offers a creamy texture that leaves a lasting impression.

4 Ingredient Lemon Cream Cheese Cake

Indulge in the bright and refreshing flavors of Zesty Lemon Cream Dream Cake, a delightful dessert that brings sunshine to any occasion. With a creamy texture and zesty lemon notes, this cake is perfect for summer gatherings or cozy winter celebrations. In this article, discover key ingredients, step-by-step baking instructions, and expert tips to create this show-stopping treat. Whether you're impressing guests or enjoying a sweet escape, this cake is bound to be a favorite!
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Ingredients
  

1 (8 oz) package cream cheese, softened

1 cup granulated sugar

2 large eggs

1/3 cup fresh lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper for easy removal.

    Cream the Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, about 2-3 minutes using an electric mixer on medium speed.

      Add Eggs: Add the eggs, one at a time, mixing well after each addition until the batter is smooth and fully blended.

        Incorporate Lemon Juice: Pour in the fresh lemon juice and mix until incorporated. Make sure to scrape down the sides of the bowl to ensure everything is well combined.

          Pour and Bake: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and the center is set (a toothpick inserted should come out clean).

            Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

              Serve: This delightful cake can be enjoyed on its own or with a dusting of powdered sugar on top. For an extra touch, serve it with fresh berries or a dollop of whipped cream.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 8 servings