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When it comes to flavorful and enticing meals, Zesty Shrimp Fiesta Tacos stand out as a celebration on a plate. These tacos encapsulate the spirit of a fiesta, offering a burst of vibrant colors and zesty flavors that will transport your taste buds to a bustling Mexican market. Perfect for weeknight dinners, casual gatherings, or simply when you crave something delicious yet healthful, shrimp tacos have gained immense popularity for good reason.

30-Minute Spicy Shrimp Tacos with Cabbage Slaw

Experience a delicious culinary journey with Zesty Shrimp Fiesta Tacos, a vibrant dish that captures the essence of a festive Mexican marketplace. Ideal for busy nights or casual gatherings, these tacos feature tender shrimp, fresh veggies, and zesty spices that come together for a satisfying meal. Easy to prepare and full of flavor, they invite creativity with customizable toppings and sides. Indulge in this delightful dish that's sure to impress your family and friends!
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Ingredients
  

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper, to taste

Juice of 1 lime

For the Cabbage Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup cilantro, chopped

2 tbsp apple cider vinegar

1 tbsp honey (or agave for vegan option)

Salt and pepper, to taste

For Serving:

8 small corn or flour tortillas

Lime wedges

Extra cilantro leaves, for garnish

Sliced avocado (optional)

Hot sauce (optional)

Instructions
 

Prepare the Cabbage Slaw:

    - In a large bowl, combine the green cabbage, red cabbage, grated carrots, and chopped cilantro.

      - In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Set aside to let the flavors meld.

        Cook the Shrimp:

          - In a mixing bowl, toss the shrimp with olive oil, cumin, smoked paprika, cayenne pepper, lime juice, salt, and pepper until evenly coated.

            - Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.

              Warm the Tortillas:

                - In a dry skillet or directly over an open flame, warm the tortillas for about 30 seconds on each side until they are pliable and have a slight char.

                  Assemble the Tacos:

                    - Place a portion of the spicy shrimp on each tortilla. Top generously with the cabbage slaw.

                      - Garnish with additional cilantro, a squeeze of lime, and sliced avocado, if desired. Drizzle with hot sauce for an extra kick.

                        Serve:

                          - Serve the tacos immediately with lime wedges on the side for an added zing, and enjoy your quick and flavorful meal!

                            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings