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When it comes to creating a meal that is both satisfying and health-conscious, Zesty Lemon Herb Grilled Salmon Bowls rise to the occasion effortlessly. This vibrant dish marries the rich, buttery flavor of perfectly grilled salmon with the zesty brightness of lemon and an array of fresh herbs, resulting in a bowl that is as pleasing to the palate as it is visually appealing. With its colorful presentation and delicious taste, this recipe is not only a feast for the eyes but also a nourishing choice for those seeking to enhance their dietary habits.

30-Minute Lemon Herb Grilled Salmon Bowls

Transform your dinner routine with Zesty Lemon Herb Grilled Salmon Bowls! This colorful dish features succulent grilled salmon paired with a refreshing marinade of lemon and herbs, making it both nutritious and delicious. Packed with omega-3s, high-quality protein, and vibrant veggies like tomatoes and avocado, it's not only a feast for your taste buds but also a visual delight. Perfect for meal prep or a quick weeknight dinner, this bowl is sure to please everyone at the table. Get ready to savor every bite!
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Ingredients
  

4 (6 oz) salmon fillets

2 tablespoons olive oil

Juice and zest of 1 lemon

2 tablespoons fresh dill, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon garlic, minced

1 teaspoon salt

½ teaspoon black pepper

2 cups cooked quinoa

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, sliced

½ red onion, thinly sliced

½ cup feta cheese, crumbled (optional)

Lemon wedges for serving

Instructions
 

Marinate the Salmon: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, garlic, salt, and pepper. Add the salmon fillets and coat them well. Let them marinate for about 10-15 minutes while you prepare the other ingredients.

    Prepare the Quinoa: If you haven't prepared the quinoa yet, cook 1 cup of quinoa according to package instructions. Once done, let it cool slightly.

      Grill the Salmon: Preheat your grill or grill pan over medium-high heat (about 375°F/190°C). Once hot, remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 5-7 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.

        Assemble the Bowls: In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, diced cucumber, sliced red onion, and half of the crumbled feta (if using). Toss everything together gently.

          Plate Your Bowls: Divide the quinoa mixture among 4 bowls. Top each bowl with a grilled salmon fillet, sliced avocado, and the remaining feta.

            Garnish and Serve: Serve with lemon wedges on the side for an extra burst of citrus. Optional addition: drizzle with more olive oil or a light vinaigrette if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings