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When it comes to comfort food, few dishes are as universally loved as pasta. The Spinach & Mushroom Delight Pasta stands out not just for its delightful flavors, but also for its nourishing ingredients. This recipe combines the earthy taste of sautéed mushrooms with the vibrant freshness of spinach, all enveloped in a luxurious, creamy sauce. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this pasta offers versatility that suits any occasion.

30-Minute Creamy Spinach and Mushroom Pasta

Discover the deliciousness of Spinach & Mushroom Delight Pasta, a perfect blend of comfort and nutrition. This easy recipe combines earthy mushrooms and vibrant spinach in a creamy sauce, making for a versatile dish suitable for any occasion. Ready in under 30 minutes, it's ideal for busy weeknights or impressing guests. Not only does it offer a satisfying meal, but it also packs in vitamins and flavors that everyone will love. Perfect for vegetarians, it brings wholesome goodness to your dinner table!
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

4 cups fresh spinach, washed and roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

1 teaspoon dried Italian herbs (or 1 tablespoon fresh basil)

Salt and pepper to taste

Optional: Red pepper flakes for a kick

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the minced garlic and sauté for another 1 minute until fragrant.

      Add Mushrooms: Stir in the sliced mushrooms and cook for about 5-7 minutes, or until they are tender and slightly browned.

        Wilt the Spinach: Add the chopped spinach to the skillet and cook, stirring frequently, until wilted, about 2-3 minutes.

          Create the Cream Sauce: Pour in the heavy cream, and stir well to combine. Allow it to simmer for 2 minutes, then mix in the grated Parmesan cheese. Stir until the cheese is melted and the sauce becomes creamy.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing everything together to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

              Season: Sprinkle in the dried Italian herbs, and season with salt and pepper to taste. For some heat, add a pinch of red pepper flakes if desired.

                Serve: Remove from heat and plate the pasta. Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings