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In the realm of quick and delicious meals, Garlic Butter Shrimp & Rice stands out as an irresistible choice. This dish combines succulent shrimp sautéed in a rich garlic butter sauce with fluffy jasmine rice, creating a delightful balance of flavors and textures. Perfect for busy weeknights or a cozy dinner for two, this recipe is not only simple but also incredibly satisfying. Join us as we explore the steps to create this culinary masterpiece, along with insights into its nutritional benefits and flavor profiles.

15-Minute Garlic Butter Shrimp and Rice

Indulge in the rich flavors of Garlic Butter Shrimp & Rice, a quick and satisfying meal that's perfect for any night. This recipe features succulent shrimp sautéed in a fragrant garlic butter sauce, served over fluffy jasmine rice. Not only is it a delightful combination of taste and texture, but it also offers nutritional benefits like lean protein and healthy fats. Explore simple steps to create this culinary gem in your kitchen today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups low-sodium chicken broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges (for garnish)

Instructions
 

Prepare the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the jasmine rice, a pinch of salt, and reduce to a simmer. Cover and cook for about 10-12 minutes, or until the rice is tender and has absorbed the broth. Remove from heat and let it sit covered.

    Cook the Shrimp: While the rice is cooking, heat a large skillet over medium-high heat. Add the butter and allow it to melt, swirling it around the pan to coat evenly.

      Add Aromatics: Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Sauté the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Stir in the lemon juice to enhance the flavors.

          Combine and Serve: Fluff the cooked rice with a fork and divide it among plates. Top with the garlic butter shrimp and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3