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There's nothing quite like the warmth of a home-cooked meal, and if comfort food had a poster child, chicken and dumplings would surely take center stage. This dish combines tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth that soothes the soul. It's the kind of meal that wraps you in a warm blanket, perfect for those chilly evenings when all you want is something hearty and comforting.

Family Favorite Creamy Chicken and Dumplings

Indulge in the warmth of fall with this Cozy Comfort Creamy Chicken and Dumplings recipe that's perfect for chilly evenings. This easy weeknight dinner features tender chicken, hearty vegetables, and fluffy dumplings all simmered in a rich, creamy broth that wraps you in comfort. It's not just a meal; it's a nostalgic hug for the soul. Make it tonight and let this dish become a treasured family favorite. Save this for later!
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Ingredients
  

For the Chicken and Sauce:

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

4 cups chicken broth

1 cup heavy cream

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

¾ cup milk

1 tablespoon fresh parsley, chopped (optional)

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Instructions
 

Cook the Chicken:

    - In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

      Sauté the Vegetables:

        - In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

          Add the Seasonings:

            - Stir in the thyme, rosemary, salt, and pepper. Add the cooked chicken back into the pot.

              Make the Creamy Base:

                - Pour in the chicken broth and bring to a simmer. Reduce the heat to low, then add the heavy cream. Stir to combine. If you prefer a thicker sauce, mix cornstarch with a little water to make a slurry, then slowly add it to the pot, stirring constantly.

                  Prepare the Dumplings:

                    - In a large bowl, combine the flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Avoid overmixing to keep the dumplings fluffy.

                      Cook the Dumplings:

                        - Once the creamy chicken base is simmering, drop spoonfuls of the dumpling mixture directly onto the surface of the sauce. Cover the pot with a lid and cook for about 15-20 minutes, or until the dumplings are fluffy and cooked through.

                          Serve:

                            - Gently check a dumpling to ensure it’s cooked; it should be light and fluffy. Garnish the chicken and dumplings with fresh parsley before serving for a burst of color and flavor.

                              Enjoy!

                                - Ladle the creamy chicken and dumplings into bowls and serve hot.

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                                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6