- 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour (or gluten-free flour for a gluten-free option) - 1 cup buttermilk (or plant-based milk with a splash of vinegar) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - Vegetable oil for frying - 2 cups shredded cabbage - 1 cup grated carrots - 2 tablespoons lime juice - 1 tablespoon sriracha (adjust for spice preference) - 8 small corn or flour tortillas - 1 ripe avocado, sliced - Fresh cilantro for garnish

Crispy Cauliflower Tacos

In recent years, plant-based meals have surged in popularity as more people seek healthier, sustainable eating options. Cauliflower, in particular,