Introduction
Dive into the comforting and indulgent world of cheesy bacon and chive scalloped potatoes. This delightful dish is not just a side; it’s a celebration of flavor and texture that elevates any meal. Perfect for family gatherings, holiday feasts, or cozy dinners, this recipe promises to warm hearts and satisfy appetites.
The irresistible combination of creamy cheese, crispy bacon, and fresh chives creates a mouthwatering experience that is hard to resist. In this article, we’ll guide you through the steps to create this delicious dish, providing helpful insights and tips to ensure your scalloped potatoes turn out perfectly every time.
Recipe Overview
– Total Time: 1 hour 15 minutes
– Servings: 6
– Difficulty: Medium
Ingredients
– 2 pounds Yukon Gold potatoes
– 6 slices bacon
– 2 cups shredded sharp cheddar cheese
– 4 ounces cream cheese
– 1 cup heavy cream
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 cup fresh chives, chopped
– Optional: 1/2 teaspoon paprika
Instructions
1. Preheat your oven to 375°F (190°C).
2. Wash and thinly slice the Yukon Gold potatoes into even rounds, about 1/8 inch thick.
3. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Crumble into small pieces.
4. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, heavy cream, milk, garlic powder, onion powder, and paprika (if using). Mix until smooth and well combined.
5. Grease a 9×13-inch baking dish with cooking spray or butter.
6. Layer half of the sliced potatoes in the bottom of the dish, followed by half of the cheese mixture and half of the crumbled bacon. Sprinkle half of the chopped chives on top.
7. Repeat the layers with the remaining potatoes, cheese mixture, bacon, and chives.
8. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
10. Allow the dish to cool for a few minutes before serving. Enjoy your cheesy bacon and chive scalloped potatoes!
The Allure of Cheesy Bacon & Chive Scalloped Potatoes
Scalloped potatoes have long been a beloved comfort food, with roots tracing back to early European cuisine. Over the years, this dish has evolved, transforming into a versatile side that pairs perfectly with various main courses. The addition of cheese, bacon, and chives brings a modern twist that enhances the traditional recipe, making it a standout favorite.
The rich, creamy texture of the scalloped potatoes, combined with the savory crunch of crispy bacon and the bright notes of fresh chives, creates a flavor profile that is both familiar and exciting. Each bite is a harmonious blend of indulgence and comfort, appealing not only to the palate but also to the heart.
Ingredients Breakdown
– Yukon Gold Potatoes: Their waxy texture ensures they hold up beautifully during baking, providing the perfect foundation for this dish.
– Bacon: Crispy bacon is essential for adding a smoky flavor that complements the creaminess of the sauce.
– Cheddar Cheese: The sharpness of cheddar cheese adds depth and richness, while its melting qualities ensure a gooey, satisfying texture.
– Cream Cheese, Heavy Cream, and Milk: These ingredients work together to create a velvety sauce that envelops the potatoes, making each bite creamy and luxurious.
– Garlic and Onion Powder: These aromatics enhance the overall flavor, providing a savory backbone that elevates the dish.
– Fresh Chives: Not only do they add a vibrant color, but their mild onion flavor brings a fresh touch that balances the richness of the cheese and bacon.
– Optional Paprika: A sprinkle of paprika adds a hint of color and a subtle smokiness, enhancing the overall appeal.
Preparation Steps
1. Gather all your ingredients and ensure you have the necessary kitchen tools, such as a sharp knife, cutting board, mixing bowl, skillet, and baking dish.
2. Preheat your oven to ensure it’s ready for baking once your dish is assembled.
3. Take your time slicing the potatoes evenly; this ensures they cook uniformly and absorb the creamy sauce well.
4. Cook the bacon until it’s crispy, as this texture will provide a great contrast to the creamy potatoes.
5. Make the cheese sauce thoroughly; blending the cream cheese with the other dairy products ensures there are no lumps.
6. Layering is key: alternate between potatoes, cheese sauce, bacon, and chives for a balanced flavor profile in every serving.
7. Covering the dish with foil during the initial baking keeps the moisture in, allowing the potatoes to cook through before crisping the top.
8. Finally, let the dish rest briefly before serving, as this will help the layers set and make it easier to serve.
Preparing the Oven
Preheating your oven is a crucial step in ensuring that your cheesy bacon and chive scalloped potatoes cook evenly and thoroughly. Set your oven to 375°F (190°C) at least 15 minutes before you plan to bake. This allows the oven to reach the desired temperature, which is essential for achieving that perfect golden crust. Additionally, greasing your baking dish with butter or a non-stick spray will help prevent the potatoes from sticking and ensure easy serving.
Cooking the Bacon
Achieving perfectly crispy bacon is an art form that can elevate your scalloped potatoes. Consider using a skillet over medium heat to cook your bacon until it reaches your desired crispiness. Alternatively, you can bake the bacon on a sheet pan in the oven for a hands-off approach. Reserve the rendered bacon fat in a separate bowl; this can be drizzled over the potatoes or added to the cheese sauce for an extra layer of flavor.
Making the Cheese Sauce
The cheese sauce is the heart of this dish, and smoothness is key. Start by melting butter in a saucepan and whisking in flour to create a roux. Gradually add milk, whisking continuously to avoid lumps. Once the mixture thickens, incorporate your choice of cheese—sharp cheddar works beautifully. Constant whisking ensures a creamy texture, so don’t skip this step.
Layering the Potatoes
When layering the potatoes, aim for even thickness to ensure consistent cooking. Slice your potatoes uniformly—about 1/8 inch thick—to make sure they cook through at the same rate. Place a layer of potatoes in the greased dish, followed by a sprinkle of salt, pepper, crispy bacon, and cheese sauce. Repeat this process until all ingredients are used, finishing with a layer of cheese on top for that irresistible crust.
Adding Toppings
Garnishing your scalloped potatoes with additional cheese and a sprinkle of paprika not only enhances the flavor but also adds visual appeal. The paprika offers a pop of color that makes the dish more inviting. For an extra touch, consider adding freshly chopped chives right before serving to highlight the flavors of the dish.
Baking Process
Covering your baking dish with foil at the beginning of the baking process helps to trap steam and ensures even cooking of the potatoes. Bake covered for about 30-40 minutes. After this time, carefully remove the foil to allow the top to brown. Continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. To check for doneness, insert a fork or knife into the center; the potatoes should be tender and easily pierced.
Cooling and Serving Suggestions
Allow your scalloped potatoes to cool for about 10-15 minutes after removing them from the oven. This cooling period not only enables the flavors to meld beautifully but also makes serving easier. For an elegant presentation, garnish with additional fresh chives. These scalloped potatoes pair wonderfully with roasted meats, such as chicken or beef, and can be complemented by a light salad for a well-rounded meal.
Nutritional Information
While cheesy bacon and chive scalloped potatoes are indulgent, they can be enjoyed in moderation as part of a balanced diet. A typical serving contains approximately 350-400 calories, depending on the ingredients used. The dish provides essential nutrients from the potatoes, cheese, and bacon, including carbohydrates, protein, and fats. Enjoying this dish occasionally can satisfy comfort food cravings while still maintaining a nutritious lifestyle.
Conclusion
Cheesy bacon and chive scalloped potatoes are more than just a side dish; they are a comforting experience that brings people together around the dinner table. With their creamy texture, rich flavors, and tantalizing aroma, these scalloped potatoes are sure to be a hit at any gathering. We encourage you to try this recipe and share your experiences with family and friends. Embrace the joy of home cooking and the sense of community it fosters.
